cSo I've been seriously thinking about our progress on having a
three month supply of food storage. I have no doubt that we
need to have at least a three month's supply... the question is more how to go about it. When we got married, we were given as gifts a few
starter kit boxes number 10 cans of beans and rice, oats and wheat. We have a growing number of such cans. As well as a shelf of canned foods courtesy Jeremy's
mom (thank you! We love your canned food!). All this is mostly considered to be part of our longer term storage (although we do eat regularly from home canned goodness... we just can't help it).
Anyhow, long story short, we started (oh, 8 months ago or so) to designate a certain (small) amount of our monthly food budget towards a three months supply. I tend to buy things at random, and so we have a growing shelf of random "everyday" foods. You know, bisquick, peanut butter, cans of corn, etc. Nothing organized or systematic. Just food.
On Monday for
Family Home Evening we decided to inventory said shelf of foods. I was disheartened to discover that although we have started relatively recently, food was already going bad. It about broke my heart to throw some things away. (Confession, a few things I just have not been willing to get rid of despite the expired date... do think that's dangerous? I put them on the "eat now" shelf.) I also was reminded that the food we have there is random. And so far away from being a three month supply. So. Far. Away.
I've been following a
blog with all kinds of food storage motivation and direction giving. I've been following it long enough that I've decided it's time to really act. I've particularly been pondering on
how to get started on the three month supply. And yet it's all so overwhelming. You know?
But we've got to start somewhere, right? I'm trying
their method of outlining rotatable menus of all nonperishable and then creating a master shopping list of what I would need. You know, just
how many boxes of spaghetti do I need to buy? I've been working on my menus since Monday. They still are a bit sparse (fact: we eat a decent amount of perishable foods around here). And every time I think about working on it... somehow something else seems more important (aka I'm putting it off).
So, I know this is a HUGE topic (whole blogs, books, and websites are devoted to it)... I'm just wondering if you have any ideas for where to start. You know, to make this a little more systematic. Should I keep on with
what I'm attempting? Or have you found an easier way? I'm ok if there isn't an easier way. Not all commandments are easy. But I'd like to simplify things if I can. Any words of advice?